Beef Chili Verde: Smoky Slow Cooker Stew
Make the best Beef Chili Verde using the slow cooker! This Chile Verde Recipe is tender and rich, perfect for an easy weeknight dinner.
- Time: 390 min
- Servings: 6
Source: Crock Recipes
Ingredients
- Beef Chuck Roast, trimmed and cut into 5 cm cubes
- Kosher Salt
- Black Pepper
- Olive Oil or High-Heat Cooking Oil
- Fresh Tomatillos, husked and rinsed
- large Poblano Peppers
- Jalapeño Peppers
- large White Onion, quartered
- Garlic, peeled
- Olive Oil
- Beef or Chicken Broth
- Ground Cumin
- Dried Mexican Oregano
- Smoked Paprika
- small bunch Fresh Cilantro, chopped
- Fresh Lime Juice