Vegan Pozole Recipe: A Comforting, Plant-Based Twist on a Mexican Classic
Who says comfort food can’t be plant-based? This Vegan Pozole brings all the rich, savory flavors of the traditional Mexican dish—without the meat! Hearty hominy simmers in a bold, smoky broth infused with chilies, garlic, and spices. Topped with crunchy cabbage, radishes, and a squeeze of lime, every spoonful is pure warmth and flavor. Whether you're vegan or just looking for a nourishing meal, this dish is a must-try. Cozy up with a bowl and enjoy! #VeganPozole 🌿 #MexicanFlavors 🇲🇽 #PlantBasedComfort 🍲 #FlavorfulAndHearty 🔥 #MeatlessMagic ✨ #SoupSeason 🥣 #HominyGoodness 🌽 #HealthyAndDelicious 🥑 #SpicedToPerfection 🌶 #ComfortFoodDoneRight 😋
- Time: 30 min
- Servings: 6
Source: inarecipes.com
Ingredients
- garlic, minced
- yellow or white onion, diced
- poblano pepper, diced
- tablespoon chili powder
- tablespoon cumin
- teaspoon oregano
- teaspoon smoked paprika
- teaspoon chipotle pepper powder
- can of pinto beans, drained and rinsed
- can of red kidney beans, drained and rinsed
- can of hominy, drained and rinsed
- vegetable stock
- lime juice
- teaspoon salt
- teaspoon black pepper