Tom yum seafood soup
Yum to the notable spicy, tangy and salty flavors.
- Time: 70 min
- Servings: 3
Source: en.petitchef.com
Ingredients
- medium size prawns - Clean as your usual way but leave the head and skin on
- fish balls
- medium size squids - cut into rings
- Chinese cabbage - sliced
- tomatoes - sliced
- lemongrass - bruised
- inch galangal/lengkuas - smashed
- kaffir lime/limau purut leaves
- lime juice
- large red onion - sliced
- red/bird eye chilies - smashed
- fish sauce
- sprigs coriander leaves - sliced
- sugar
- oil
- Salt for taste