Quick Chicken Korma
A simplified and faster version of the classic British Indian Restaurant (BIR) Chicken Korma, perfect for a late-night winter meal. Uses readily available ingredients for a comforting and subtly sweet curry.
- Servings: 4
Source: recipe-studio.com
Ingredients
- g, cubed Chicken breast
- medium, chopped Onion
- cloves, minced Garlic
- inch piece, grated Ginger
- tablespoons Korma curry paste
- tablespoons Ground almonds
- can Coconut milk
- Chicken broth
- tablespoons Vegetable oil
- teaspoon Sugar
- to taste Salt
- tablespoons, chopped Fresh cilantro