Yard House Jambalaya Recipe
If you’ve ever savored the bold, spicy flavors of Yard House’s signature jambalaya, you know it’s a dish worth recreating at home. This copycat yard house jambalaya recipe captures all the smoky, savory essence of the restaurant favorite, combining tender chicken thighs, robust andouille sausage, and perfectly seasoned rice in one magnificent pot.
- Servings: 6
Source: Recipe Games
Ingredients
- boneless
- andouille sausages
- white rice
- reduced-sodium chicken broth
- diced yellow onions
- diced green bell peppers
- diced celery
- freshly minced garlic
- garlic paste
- tomato paste
- garlic powder
- onion powder
- smoked paprika
- Creole seasoning
- of cayenne pepper
- Hot sauce