Gluten-Free Cherry Chocolate Cheesecake Bars (Schwarzwälder Zupfkuchen)
In Germany, this cake is traditionally made with Quark, a fresh dairy product similar to yogurt but thicker and tangier. Quark gives the cheesecake filling a slightly more dense and tart flavor, while this version uses a combination of cashew cream and yogurt or Skyr for a creamier, lighter texture. Either way, it’s a delightful combination of flavors and textures that’s sure to impress!
- Time: 65 min
- Servings: 8
Source: Bloom Cooking
Ingredients
- Almond Flour
- Brown Rice Flour
- Potato Starch
- Cold Butter
- Coconut Sugar
- Psyllium Husk
- Dark Cacao Powder
- of Salt
- Soaked Cashews
- Lemon
- Skyr or Greek Yogurt, or Dairy Free Option
- Melted Coconut Oil
- Eggs
- Optional: Vanilla
- Cherries