Lemon Pepper Ahi Steak with Creamy Horseradish
Lemon Pepper Ahi Steak is easy enough for a weeknight meal and special enough for a weekend dinner. Nothing more than a quick marinade in pepper and lemon juice then grilled. Add to it a creamy spicy horseradish sauce and this little fish dish will knock your socks off!
- Servings: 1
Source: The Single Gourmand
Ingredients
- yellow fin tuna steaks 8 ounces each, 1-inch thick
- Tablespoons olive oil
- Tablespoons lemon juice
- Tablespoon fresh course ground pepper
- Tablespoon coarse salt
- mayonnaise
- Tablespoons prepared horseradish
- Tablespoon grated onion or 1 teaspoon powdered
- Salt to taste