Hummingbird Cake
Hummingbird Cake is my practical, first-person kitchen version with chopped pecans, all-purpose flour, baking powder, baking soda. I focus on the cues that matter — texture, timing, storage, and the little fixes that make the recipe easier to repeat.
- Time: 58 min
- Servings: 12
Source: Recipe Tweets
Ingredients
- chopped pecans
- all-purpose flour
- teaspoon baking powder
- teaspoon baking soda
- teaspoons ground cinnamon
- teaspoon allspice
- teaspoon salt
- ounce can crushed pineapple
- large eggs, at room temperature
- vegetable oil
- granulated sugar
- packed brown sugar
- teaspoons pure vanilla extract
- ounces brick-style cream cheese, softened
- unsalted butter, softened
- confectioners' sugar
- of salt