Zucchini High-Protein Gluten-Free Focaccia

A long time ago in the coastal kitchens of Liguria, bakers created focaccia as a simple flatbread - olive oil, flour, and sea salt baked on hot stone. It was humble food for fishermen and farmers, but its aroma made everyone gather around the oven. I’ve always loved how this classic bread keeps reinventing itself. When I first experimented with zucchini and high-protein gluten-free ingredients, it felt like giving this old Italian favorite a fresh, modern twist. The zucchini adds natural mo...

• Time: 160 min
• Servings: 1

Source: Bloom Cooking

Import to my cookbook