Nana's Fresh Apple Pie
The pastry recipe makes enough for 2 double crust pies, while the filling is enough to fill one pie. So you can freeze 1/2 the dough for later, or double the filling ingredients to make 2 pies straight away.
- Servings: 8
Source: Red Cottage Chronicles
Ingredients
- PIE PASTRY
- grams pastry flour
- baking powder
- grams shortening
- grams sugar
- salt
- millilitres very cold water
- FOR FILLING
- to 7 apples of your choice
- cornstarch
- juice of 1/2 lemon
- milk for brushing top of pie
- regular or course sugar