Nana's Fresh Apple Pie

Nana's Fresh Apple Pie

The pastry recipe makes enough for 2 double crust pies, while the filling is enough to fill one pie. So you can freeze 1/2 the dough for later, or double the filling ingredients to make 2 pies straight away.

Source: Red Cottage Chronicles

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Ingredients

  • PIE PASTRY
  • grams pastry flour
  • baking powder
  • grams shortening
  • grams sugar
  • salt
  • millilitres very cold water
  • FOR FILLING
  • to 7 apples of your choice
  • cornstarch
  • juice of 1/2 lemon
  • milk for brushing top of pie
  • regular or course sugar

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