Chocolate Mousse Recipe
The term “mousse” is French for “foam,” referring to its light and airy texture. Chocolate mousse gained popularity in the late 19th century in France, where it was considered a culinary innovation. By the 20th century, it had become a favorite across Europe and North America, evolving into a versatile dessert with numerous variations.
- Servings: 4
Source: allspiceblog.com
Ingredients
- large eggs
- of dark chocolate
- granulated sugar
- teaspoon vanilla extract
- teaspoon salt
- heavy cream
- Optional toppings: Whipped cream, chocolate shavings, fresh berries, or mint lea