Pork Schnitzel with Spaetzle and White Wine Mustard Sauce

Ingredients

• pork loin chops, butterflied and pounded / flattened to ¼ inch thick
• flour
• eggs, whisked
• panko breadcrumbs, broken down into a finer texture
• Vegetable / canola oil for frying
• / 1½ cups milk
• egg + 4 egg yolks
• salt
• / 3⅓ cups flour
• unsalted butter
• shallots, finely minced
• white wine / sherry
• chicken stock
• heavy cream
• whole grain mustard
• capers, chopped