Pasta with Chicken, Green Beans and Harissa
chicken, pasta, green beans
Source: Umami
Ingredients
- pounds boneless, skinless chicken thighs, trimmed and cut into 1-inch pieces
- to 2 tablespoons harissa paste
- Kosher salt and ground black pepper
- tablespoons extra-virgin olive oil
- tomato paste
- medium yellow onion, chopped
- medium garlic cloves, minced
- teaspoon ground allspice
- pound medium pasta shells
- ounces green beans, trimmed and cut into 1-inch pieces
- boiling water
- Optional garnish: Chopped fresh flat-leaf parsley OR mint