Crispy Dill Pickle Spears: Bold and Garlic
Use a hot brine to make these Dill Pickle Spears. This guide explains why these stay crunchy and takes just 20 minutes for a bold garlic snap.
- Time: 20 min
- Servings: 16
Source: Recipe Top
Ingredients
- lbs Kirby or Persian cucumbers
- garlic, smashed
- fresh dill sprigs
- black peppercorns
- mustard seeds
- distilled white vinegar
- filtered water
- pickling salt
- granulated sugar