Chicken Enchilada Stuffed Zucchini Boats
Delicious zucchini boats filled with shredded chicken, black beans, corn, and topped with cheese.
- Time: 45 min
- Servings: 4
Source: recipesinsight
Ingredients
- medium zucchinis
- tablespoon olive oil
- small onion, diced
- garlic, minced
- pound cooked chicken, shredded
- enchilada sauce
- black beans, drained and rinsed
- corn kernels
- teaspoon ground cumin
- teaspoon chili powder
- to taste salt and pepper
- shredded cheese
- for garnish fresh cilantro