Mana’eesh Banadoura
Jad Youssef’s Mana’eesh Banadoura is a traditional Lebanese tomato flatbread recipe topped with onion, sumac, olive oil and warming spices.Baked until golden with a bubbling, fragrant topping, this Lebanese breakfast flatbread is ideal for home cooks looking for an authentic Middle Eastern bread recipe full of fresh tomato flavour and regional character.Recipes serves 4-5.Taken from Lebnani by Jad Youssef, a book published by Meze.
- Time: 150 min
Source: The Staff Canteen
Ingredients
- dried active yeast
- sugar
- lukewarm water
- lukewarm whole milk
- strong white bread flour
- fine sea salt
- olive oil, plus extra for kneading and resting
- vine-ripened red tomatoes, peeled and grated or finely chopped
- medium red onion, very finely chopped
- tomato paste, optional
- extra virgin olive oil
- fine sea salt, or to taste
- Aleppo pepper or chilli flakes, to taste
- smoked paprika
- dried mint
- sumac
- pomegranate molasses
- fresh mint leaves, optional
- olives, optional
- cucumber slices, optional
- halloumi, optional
- fried egg, optional