Panocha
Panocha is my practical version with butter, panocha flour, and all-purpose flour. I keep the steps clear, explain the ingredient choices, and include the storage notes I actually use after cooking.
- Time: 180 min
- Servings: 2
Source: Recipe Tweets
Ingredients
- butter
- panocha flour
- to 1 1/2 teaspoons salt
- all-purpose flour
- to 1 1/2 cups brown sugar
- boiling water