Crispy Korean Vegetable Pancakes (Yachaejeon)
Get ready for some crispy goodness with my pressure cooker twist on classic Korean vegetable pancakes. Learn how to get 'em tender and flaky fast, with easy shortcuts and leftover tips.
- Time: 45 min
Source: Recipes Ann
Ingredients
- zucchini
- carrot
- fresh chilies , optional
- onion, thinly sliced
- small bunch green onion, sliced
- dried shrimp, optional
- Panko breadcrumbs
- oil for frying
- all-purpose flour
- potato starch, or cornstarch
- baking powder
- kosher salt
- ice water
- soy sauce
- vinegar, either rice wine or white vinegar
- water
- toasted sesame seeds