Roasted Brussels Sprouts With Almonds & Pomegranate
Roasted Brussels sprouts with almonds and pomegranate, the perfect holiday side dish. This work is licensed under the Creative Commons Attribution 3.0 Unported License. To view a copy of this license, visit http://creativecommons.org/licenses/by/3.0/
- Time: 40 min
- Servings: 6
Source: pantoh.app
Ingredients
- Marcona almonds, roasted and roughly chopped
- Extra Virgin Olive Oil
- Kosher Salt
- teaspoon Ground Black Pepper
- pounds Brussels sprouts, trimmed, outer leaves removed, and halved
- Lemon Juice
- pomegranate seeds
- fresh parsley, finely chopped
- shaved parmesan, for garnish