The Ultimate Smoky, Double-Bean Chilli
There’s a lot of veggie chillis out there. And after years of testing and tweaking, we think we’ve finally nailed our version. Two jars of Queen Beans - black and red - are slow-simmered with smoky ancho chilli, chipotle, warming spices, dark chocolate and a rich tomato base until thick, deeply flavourful and utterly satisfying. It only gets better as it sits, making it the perfect thing to make ahead and pile high with all the toppings.
Source: Bold Bean Co
Ingredients
- jar Queen Black Beans - with their bean stock
- jar Queen Red Beans - with their bean stock
- olive oil
- red peppers, diced
- large onions, roughly chopped
- garlic cloves, finely grated
- ground cumin
- smoked paprika
- ground cinnamon
- 1 tsp chilli powder
- tomato paste
- dried ancho chilli
- heaped tbsp chipotle chilli paste)
- chopped tomatoes
- dark chocolate
- Worcestershire sauce
- vegetable or beef stock
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- Cooked rice
- Sour cream or yogurt
- Lime wedges
- Fresh coriander, chopped
- Grated cheddar or crumbled feta
- Avocado slices
- Pickled red onions