Authentic Pizza Napoletana from Naples
Learn how to make authentic Pizza Napoletana with traditional Italian pizza dough, tomatoes, mozzarella, basil, and olive oil. A classic Neapolitan pizza recipe.
- Time: 70 min
- Servings: 4
Source: Bonapeti.Com
Ingredients
- type 00 flour - 500 g
- water - 320 ml
- dry yeast - 3 g
- salt - 10 g
- canned peeled tomatoes - 200 g
- mozzarella - 250 g
- fresh basil - 6 leaves
- olive oil - 1 tbsp
- salt - 1/2 tsp