Clam Chowder Recipe
This clam chowder recipe makes a pale, silky bowl with visible fennel, leek ribbons, and pancetta bits. Creamy crème fraîche adds tang, while vermouth and tarragon create a faint herbal anise note for a more French bistro feel.
- Time: 65 min
- Servings: 4
Source: RecipeSan | Every Meal’s Just So Tasty
Ingredients
- can chopped clams + juice
- pancetta, diced
- leek + 1 fennel bulb, sliced thin
- garlic cloves
- Yukon gold potatoes, diced
- vegetable broth + clam juice
- butter
- flour
- dry vermouth
- crème fraîche
- fresh tarragon
- lemon zest
- oyster crackers and fronds to garnish