Spicy Korean Beef Bulgogi Recipe
Prep: 20 mins Cook: 15 mins Servings: 4 Imagine the sizzle of thinly sliced beef hitting a hot pan, the aroma of garlic and ginger rising, and a glossy, fiery glaze coating every bite. That’s the mag…
- Time: 45 min
- Servings: 4
Source: Pam Dishes
Ingredients
- pound thinly sliced ribeye beef
- small onion, thinly sliced
- medium carrot, julienned
- green onions, cut into 2‑inch pieces
- tablespoons soy sauce
- tablespoons gochujang
- tablespoon gochugaru
- teaspoons sesame oil
- tablespoon honey
- garlic, minced
- teaspoon grated ginger
- tablespoon rice vinegar
- tablespoon toasted sesame seeds
- teaspoon freshly ground black pepper
- tablespoon sliced fresh cilantro
- teaspoon toasted sesame oil for drizzling