Sous Vide Beets and Goat Cheese Recipe
Sous vided beets turn out moist and very tender. Earthy beets are a great combination with bright oranges and rich goat cheese. Sweet balsamic vinegar and woody toasted walnuts round out the dish.
- Time: 60 min
- Servings: 4
Source: Amazing Food Made Easy
Ingredients
- beets
- Zest from 1 orange
- tablespoons chopped fresh tarragon leaves
- shallot, thinly sliced
- lightly packed arugula
- crumbled goat cheese, preferably Chevre
- walnuts
- Balsamic vinegar