Strawberry Crab Salad with Poppyseed Dressing
Sweet, juicy strawberries nestle alongside tender crab meat in this unexpectedly perfect pairing that tastes like summer on a plate. The tangy poppyseed dressing brings everything together with just the right balance of brightness and richness.
- Time: 35 min
- Servings: 4
Source: bonicellicookingclub.com
Ingredients
- white sugar
- extra-virgin olive oil
- white wine vinegar
- teaspoon paprika
- teaspoon Worcestershire sauce
- tablespoon white onion
- tablespoon poppy seeds
- greens of choice
- thinly sliced red onion
- fresh mint and tarragon
- pound asparagus spears
- pound strawberries
- pound Alaskan king crab legs