Savoy cabbage salad

This recipe for a simple savoy cabbage salad is from my mother and brings back childhood memories. It is easy to prepare and by boiling the vinegar, the cabbage can also be eaten raw. In this way, you can add cruciferous vegetables to your daily menu in no time at all. Also suitable for those who don't like vegetables.

• Servings: 6

Source: voyegan.ch

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