Mary Berry Gluten-Free Cupcakes Recipe
A classic and foolproof gluten-free vanilla cupcake recipe from Mary Berry, using ground almonds for a wonderfully moist and tender texture, all made with her simple "all-in-one" method.
- Time: 65 min
- Servings: 100
Source: Mary Berry Recipes
Ingredients
- Cupcakes: 125g softened butter, 125g caster sugar, 2 large eggs, 1 tsp vanilla,
- Buttercream: 100g softened butter, 250g sifted icing sugar, 1 tsp vanilla, 1-2 t