Dump and Bake Manicotti Recipe

Dump and Bake Manicotti simplifies the traditional Italian dish by eliminating the need for tedious stuffing and precooking the pasta. This easy recipe allows you to effortlessly layer uncooked manicotti shells with a rich and flavorful cheese mixture, covered in marinara sauce. As it bakes, the pasta cooks to perfection, absorbing the savory flavors of the cheeses and herbs. Topped with a layer of melted Italian blend cheese, this dish emerges from the oven bubbling and golden. Enjoy the delightful taste of homemade manicotti without the hassle—perfect for a satisfying family dinner or when entertaining guests. The harmonious blend of creamy ricotta, gooey mozzarella, and zesty Parmesan creates a comforting and delicious meal that will become a go-to favorite.

• Time: 70 min

Source: Infinityrecipes

Import to my cookbook