Gluten-free calzone recipe
Gluten-free version of a classic Italian loved meal: calzone (even known as calzone pizza!) perfect with all your favorite toppings.
- Time: 70 min
- Servings: 2
Source: Marta in the jar
Ingredients
- dry yeast
- psyllium husks
- + ¼ cup rice flour
- chickpea flour / soy flour
- tapioca starch
- + ¾ cup lukewarm water
- salt
- olive oil
- tomato sauce
- toppings of your choice