Roast leg of lamb
Today, delight your guests with a roast leg of lamb that will surpass all expectations. Coated in a rich butter, garlic, anchovy, and rosemary paste, it roasts to perfection alongside golden potatoes, sweet onions, fresh radishes, and tender asparagus. A delicious dinner made for special celebrations.
- Time: 115 min
- Servings: 1
Source: lurpak.com
Ingredients
- leg of lamb of about 2-2.5 kg, trimmed
- Lurpak® Soft Salted, softened
- garlic cloves, finely chopped
- anchovies, chopped
- sprigs of fresh rosemary twigs, chopped
- pinches of coarse sea salt
- pinches of pepper, freshly ground
- kilo potatoes, halved
- onions, cut in wedges
- sprigs of fresh rosemary twigs, finely chopped
- sea salt
- pepper, freshly ground
- radishes, halved
- asparagus