Spanish Cod Fritters | Easy Tapas Recipe from Andalusia (Tortillitas de Bacalao Andaluzas)
Spanish cod fritters, known as Tortillitas de Bacalao Andaluzas in Spain, are a popular tapas recipe combining codfish, onion, garlic, and some herbs and spices with a tasty beer batter. This recipe is very easy to make as the batter is very forgiving. The sweet paprika brings out the sweetness of the cod and the parsley helps give every bite a pop.
- Time: 40 min
- Servings: 4
Source: The Spanish Radish
Ingredients
- cod fillet 16 oz / 450 grams
- all-purpose flour
- eggs
- beer 120 ml
- onion finely chopped
- garlic roughly chopped
- chopped parsley 8 grams
- leveled teaspoon Spanish Sweet paprika
- Generous pinch of salt
- Olive oil for frying