Gluten-free olive bread recipe
This delicious gluten-free olive bread is ideal for summer spreads like picnics, street parties and alfresco dining.
- Time: 70 min
- Servings: 8
Source: GoodtoKnow
Ingredients
- gluten-free white bread flour
- level tsp salt
- gluten-free baking powder
- carton buttermilk
- medium eggs, lightly beaten
- olive oil
- pitted, green olives, sliced
- freshly chopped rosemary leaves, plus 1 sprig, leaves removed
- freshly grated Parmesan cheese