Spanish-style squid recipe
Squid is a relatively inexpensive seafood and really delicious when cooked slowly like in this recipe, making it soft and tender. Get the recipe here:
- Time: 90 min
- Servings: 4
Source: GoodtoKnow
Ingredients
- squid , cleaned and cut into 2.5cm pieces
- large onion, peeled and cut into wedges
- fat garlic cloves, unpeeled
- large ripe tomatoes, skinned, quartered and deseeded
- x 400g cans chickpeas, rinsed and drained
- bay leaves, torn
- smoked paprika
- good olive oil
- Fino or Amontillado sherry
- chorizo ring, sliced thickly
- Good pinch of saffron threads
- whole black peppercorns
- finely chopped mint
- finely chopped parsley
- Crusty bread and salad/greens, to serve