Pan con tomate (Spanish tomato bread)
Pan con Tomate is traditionally a very humble dish. Its pure simplicity and just 5 ingredients allow us to make this dish in just a few minutes and with virtually no cooking necessary! When using the freshest ingredients, this dish really shines and the perfect combination of fresh zesty tomato spread onto toasted bread, drizzled with some delicious golden olive oil and a sprinkle of sea salt really sends the taste buds to foodie heaven!
- Time: 5 min
- Servings: 4
Source: The Spanish Radish
Ingredients
- large fresh tomato
- good-quality extra-virgin olive oil
- Coarse salt flakes
- of garlic
- Loaf of fresh bread