Creamy Mushroom Meatloaf Recipe
This Creamy Mushroom Meatloaf offers a luxurious twist on the traditional meatloaf, featuring a juicy meatloaf topped with a creamy mushroom sauce. It's a comfort food classic that's sure to impress at any meal.
- Time: 80 min
- Servings: 6
Source: Recipesen.com
Ingredients
- For the Meatloaf: 1 1/2 pounds ground beef
- breadcrumbs
- onion, finely chopped
- garlic, minced
- milk
- egg, beaten
- tablespoons Worcestershire sauce
- teaspoon salt
- teaspoon black pepper
- teaspoon dried thyme
- For the Creamy Mushroom Sauce: 2 tablespoons butter
- mushrooms, sliced
- heavy cream
- beef broth
- teaspoon Dijon mustard
- Salt and pepper, to taste
- tablespoons fresh parsley, chopped