Quick goulash
I usually make a goulash with a long slow cook but here I have devised a quick midweek version. Serve with either pasta or rice.
- Servings: 4
Source: The Secret Supper Society
Ingredients
- flour
- paprika
- caraway seeds
- salt
- pork fillet
- vegetable oil
- onion
- pepper
- tin chopped tomatoes
- Parsley to garnish
- sour cream to serve