Breakfast Burritos
Our easy breakfast burrito recipe fills tortillas with sausage, hash browns, and cheesy chile scrambled eggs for a delightfully simple breakfast wrap.
- Time: 35 min
- Servings: 8
Source: Pillsbury
Ingredients
- tablespoons vegetable oil, divided
- frozen shredded hash brown potatoes
- eggs
- can Old El Paso™ Chopped Green Chiles
- teaspoon salt
- teaspoon pepper
- fully cooked breakfast sausage links, cut in 1/4-inch pieces
- package Old El Paso™ Flour Tortillas for Burritos
- shredded Mexican cheese blend