Turkish tabbouleh | Kisir
What makes kisir different from mainstream Tabbouleh is the addition of two ingredients: tomato paste and pepper paste. These stain the bulgur grains orange-red, and gives the finished dish a rich, earthy flavor. If you use hot pepper paste, the kisir will also go down with a lovely burn.
- Time: 15 min
- Servings: 8
Source: globaltableadventure.com
Ingredients
- bulgur )
- olive oil
- lemon
- pomegranate molasses
- tomato paste
- hot chili pepper paste
- boiling water
- green onion
- sprigs mint
- tomato
- bunch parsley
- onion
- cucumber
- red bell pepper
- red pepper flakes
- salt