Blueberry Sweet Rolls with Lemon Glaze
Soft blueberry sweet rolls with a bright lemon glaze, made from a quick enriched dough and a frozen blueberry filling. I like them best warm, when the berry juices have settled into the bottom of the pan.
- Time: 360 min
- Servings: 11
Source: Recipe Tweets
Ingredients
- all-purpose flour
- Tablespoons granulated sugar
- teaspoon salt
- packet Platinum Yeast from Red Star or any instant yeast
- water
- whole milk
- Tablespoons unsalted butter
- large egg, at room temperature
- frozen blueberries
- teaspoon cornstarch
- large lemon, juiced
- confectioners' sugar
- Tablespoons milk or cream