Mississippi Sin Quiche Recipe
1 pre-made pie crust (or homemade) 1/2 cup sharp cheddar cheese, shredded 1/2 cup Gruyère cheese, shredded 4 oz cream cheese, softened 1/2 cup cooked ham, diced 1/2 cup cooked breakfast sausage, crumbled 1/4 cup onion, finely diced 2 cloves garlic, minced 1 teaspoon fresh thyme or chives, chopped 4 large eggs 1 cup heavy cream 1/2 teaspoon salt 1/4 teaspoon black pepper
Source: myrecipes.memeswing.com
Ingredients
- Prepare the Crust: Preheat your oven to 375°F . Roll out the pie crust and press
- Cook the Fillings: In a skillet over medium heat, sauté the diced onion and garl
- Make the Filling: In a mixing bowl, whisk together the eggs, heavy cream, salt,
- Assemble the Quiche: Pour the filling mixture into the pre-baked crust. Spread i
- Bake the Quiche: Place the quiche on a baking sheet and bake in the preheated ov
- Cool and Serve: Let the quiche cool for 5-10 minutes before slicing. Serve warm