Nylon khaman (steamed chickpea cake)
Recipe Starter nylon khaman recipe (steamed chickpea cake) - easy & tasty
- Time: 25 min
- Servings: 8
Source: en.petitchef.com
Ingredients
- Khaman and Dhokla is a gujarati steamed snack item. It?s made for chickpea flour
- Original recipe from Tarla dalal cookbook
- serve 12 pieces
- chickpea flour
- water
- tablespoon sugar
- tablespoon semolina
- teaspoon citric acid powder or 2 tablespoon lime juice
- teaspoon salt
- teaspoon oil
- teaspoon turmeric powder
- teaspoon fruit salt
- Water for steaming
- Coriander for garnish
- tablespoon oil
- teaspoon mustard seeds
- Few curry leaves