Air-Fried Salmon with Burst Cherry Tomatoes
A quick and flavorful weeknight dinner featuring air-fried salmon topped with a vibrant burst cherry tomato sauce. The sauce is made with garlic, white wine (or broth), Worcestershire sauce, butter, and lemon juice for a balanced and delicious flavor.
- Servings: 2
Source: recipe-studio.com
Ingredients
- pieces Salmon fillets
- pint Cherry tomatoes
- Garlic
- White wine
- teaspoon Worcestershire sauce
- tablespoon Butter
- tablespoon Lemon juice
- tablespoon Olive oil
- to taste Salt
- to taste Pepper
- teaspoon Garlic powder
- teaspoon Paprika