Early American Cottage Loaf
Originating in England, early American pioneers blended whatever grains available to produce breads with interesting texture. These wholesome, unusual shaped loaves were baked in cast iron pots in the cottage fireplace.
- Servings: 1
Source: Red Star® Yeast
Ingredients
- bread flour
- package or 2 1/4 teaspoons Red Star Active Dry Yeast
- whole wheat flour
- rolled oats
- teaspoons salt
- tablespoons wheat germ
- wheat bran or oat bran
- tablespoons cornmeal
- warm water
- tablespoons honey
- tablespoons vegetable oil