Fried Rice with Salted Olives
Salted Chinese olives (namliap) are the star of this show. Their soft, pasty flesh lends not only a briny, earthy flavor to the rice but also a beautiful dark purple.
- Servings: 4
Source: Live Naturally Magazine
Ingredients
- salted Chinese olives, pitted or 1 jar pitted Kalamata olives in brine
- large cloves garlic
- tablespoon homemade lard or vegetable oil
- cooked Thai jasmine rice
- Dark or Thai thin soy sauce
- ounces ginger
- ounces shallots
- unsalted roasted cashews
- to 6 fresh red bird’s eye chiles
- limes
- to 10 cilantro sprigs