Crab Stuffed Portobello Mushrooms
The perfect lunch or brunch dish. Also great for dinner, just double up on the quantities and serve two stuffed mushrooms per person.
- Time: 30 min
- Servings: 4
Source: Your Local Advertiser
Ingredients
- cooked crab meat
- large portobello mushrooms
- tablesp. low-fat mayonnaise
- cm ginger
- Juice of ½ lime
- garlic cloves
- tablesp. parsley
- scallion
- stick of celery
- drops tobacco sauce
- Salt and freshly ground black pepper
- tablesp. olive oil
- breadcrumbs
- hard cheese