Red Cabbage with Apples (Traditional German Rotkohl)
Davia's favorite German side dish!
- Time: 100 min
Source: Burlington County Agricultural Center
Ingredients
- Large Red Cabbage
- Large Red Onion
- Sweet Apple
- Red Wine You can also use White Wine
- Vegetable Powder See notes for alternative options
- Water
- Bay leaves
- Red Wine Vinegar
- Optional: Rosemary
- Optional: Cinnamon Stick