Frozen Edamame Recipe (Ready To Eat In 5 Minutes!)

This frozen edamame recipe is the easiest way to enjoy the salty, protein-packed snack you love from Japanese restaurants—right at home in just 5 minutes. The edamame pods steam until tender and bright green, then get finished with a sprinkle of coarse sea salt for that classic restaurant-style flavor. It’s a healthy, high-protein appetizer, side dish, or late-night snack that’s light, satisfying, and always hits the spot. I've made some other frozen vegetable recipes—like frozen broccoli or frozen green beans—and this one delivers the same foolproof, delicious results every time.

• Time: 5 min
• Servings: 4

Source: I'm Hungry For That

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