Easy Roasted Squash Soup
A deeply delicious take on squash soup
Source: Burlington County Agricultural Center
Ingredients
- pounds butternut squash or mix of winter squashes
- large fresh tomato or two handfuls of cherry tomatoes
- medium onion
- head of garlic
- medium carrots
- tablespoons olive oil
- teaspoon thyme
- Salt and pepper
- vegetable broth or chicken broth
- teaspoons red pepper flakes
- Olive oil )