Panera Autumn Squash Soup Recipe That’s Even Better Than the Original
This cozy Panera Autumn Squash Soup Recipe is creamy, sweet, and packed with fall flavors. Roasted butternut squash, pumpkin, and warm spices come together in a comforting bowl that’s even better than the café version.
- Time: 45 min
- Servings: 6
Source: Elysium Recipes
Ingredients
- lbs butternut squash, peeled and cubed
- olive oil
- honey
- cinnamon
- salt
- carrots, chopped
- yellow onion, diced
- garlic, minced
- fresh ginger, grated
- vegetable broth
- pumpkin puree
- apple juice or apple cider
- cream cheese
- heavy cream
- brown sugar
- curry powder
- nutmeg
- turmeric
- coriander
- Optional: cayenne pepper, roasted apple chunks, coconut cream for dairy-free