Sausage and Wild Mushroom Skillet Pizza (Cooking for 2)
Homemade pizza is hard to beat, and this deep-dish sausage-and-mushroom version, dressed up with a splash of cream, is cooked in a cast-iron skillet, and blows any delivery away.
- Time: 105 min
- Servings: 2
Source: Gold Medal Flour US
Ingredients
- package regular active dry yeast
- warm water
- Gold Medal™ all-purpose flour, plus more for sprinkling work surface
- tablespoons olive oil
- tablespoons butter, softened
- teaspoons salt
- teaspoon sugar
- tablespoon plus 1 teaspoon olive oil
- sliced cremini mushrooms
- bulk mild Italian sausage
- heavy whipping cream
- teaspoon chopped fresh thyme leaves
- Muir Glen™ organic crushed tomatoes
- garlic, finely chopped
- teaspoon crushed red pepper flakes
- shredded mozzarella cheese